South African Wine Dinner
Tuesday, April 29th
6:30pm

amuse bouche



first course
cape pickled cod fish with golden raisins, apricots and ginger
westerland gewurztraminer 2005


second course
wild salmon strata with cucumbers, fresh grated horseradish and paprika
westerland celebration white 2005


third course
dobson farm spring lamb curry, boerewors sausage and potato samoosas
westerland pinotage 2005


dessert
cape brandy pudding with arizona dates and pecans
ondine cabernet sauvignon 2005




Chef/Owner James Porter
Sous Chef Christopher Phipps




dinner with paired wines is $65 per person, plus tax and gratuity




reservations required
480.991.6887